Browse by
Browse by
Browse by
Browse by
Raspberry Ice Cream Cake
Tested by Dixie Crystals
Chef Eddy Recipe
Raspberry Ice Cream Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Fresh raspberries, homemade ice cream (or gelato) and layers of meringue all swirl together in the decadent cake that will make any occasion special. Rich, creamy and cold, this impressive dessert is perfect for a warm summer day.

Prep time
Plan for

Freeze 4 hours

One 9-inch ice cream cake
Sign in to post a comment

Raspberry Ice Cream Cake - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    a    ::    jenholl    ::    Marilyn G    ::    JoshsGirl    ::    MNettles    ::    Ann Ilaria    ::    chef brad    ::    Teresa Dowless    ::    mary    ::    Karen C    ::    Nadine    ::    Kenya J Dowell    ::    Patti R    ::    swtangelnsav    ::    abcdef    ::    Patricia Bratcher    ::    JP    ::    cherlon    ::    suet    ::    CarrieE
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.