Dixie Crystals Recipe: Strawberry Dessert Bruschetta

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Strawberry Dessert Bruschetta

Chef :: Dixie Crystals

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This fresh, simple and light dessert recipe takes juicy, ripe strawberries and tosses them with fresh mint and a dash of sugar. Then the strawberry mixture is spread atop toasted, buttered pound cake.

Prep time

15 minutes

Bake/Cook time

10 minutes

Yield

20 servings

Strawberry Dessert Bruschetta

Prep time :

15 minutes

Bake/Cook time :

10 minutes

Yield :

20 servings

INGREDIENTS

1 frozen pound cake, thawed, cut into 20 slices
2 tablespoons butter, melted
1 tablespoon Dixie Crystals Light Brown Sugar
1 container (16 ounces) strawberries, stems removed, chopped
2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon fresh lime juice
1 teaspoon finely chopped fresh mint (optional)

DIRECTIONS

Preheat oven to 350°F.
Place pound cake slices on a cookie sheet. Brush with butter and sprinkle with brown sugar. Bake for 8-10 minutes or until lightly toasted.
Combine strawberries, sugar, lime juice and mint, if desired; mix lightly.
Spoon strawberry mixture on toasted pound cake slices. Serve immediately.

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