Almond Date Truffles
Prep time :
Refrigerate 30 minutes before serving
- 1/2 cup sliced almonds
- 16 pitted dates
- 1 teaspoon honey
- 1/3 cup Dixie Crystals Confectioners Powdered Sugar
- Place almonds in a food processor and pulse until fine. Add dates and honey and pulse until a stiff dough forms.
- Scoop a large teaspoon-size portion and roll into balls using your hands. Coat each ball in powdered sugar. Refrigerate for 30 minutes before serving.
- Store in an airtight container, separating truffles with layers of wax paper, in refrigerator for up to 5 days.
DIXIE CRYSTALS INSIGHT
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
Shout Out To Our Baking Friends
:: Tiffany :: CBN :: Mescal :: jessica linsmaier :: Kristy :: ang :: sonpic :: tim :: Stevie C :: Linda :: julieanne :: GINNY OWENS :: Richard :: Felicia R :: jerry :: mamakay :: Carey P :: Luz-Selenia C :: Judith V :: Diane L