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Cherry Divinity
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Cherry Divinity
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Dress up your favorite holiday candy with some festive candied cherries! Classic divinity is made using egg whites and is extremely finicky - take the guess work out of the recipe by using marshmallow fluff!

Prep time
Bake/Cook time
36 Pieces
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Cherry Divinity
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
36 Pieces



  1. Line countertop with wax paper.
  2. Place marshmallow fluff in stand mixer bowl and attach the paddle attachment. Set aside.
  3. In a large sauce pan over medium-high heat, combine sugar and water whisking constantly. Bring to a boil and let boil for 3 minutes.
  4. Remove from heat and slowly pour sugar mixture into the marshmallow fluff with the mixer on medium.
  5. Bring the speed up to medium-high and beat until the mixture thickens and looses it’s glossy sheen (and looks more matte), about 10 minutes.
  6. As soon as it’s the right texture, stir in vanilla and candied cherries. Working quickly, drop the divinity onto parchment paper using two large spoons: one spoon to scoop it and one spoon to push the candy off the other. Place a cherry onto the top of each piece of divinity.
  7. Allow to cool completely. Store in an airtight container for up to 2 weeks.


Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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