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Chocolate Rum Balls
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Chocolate Rum Balls
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The easy to make Chocolate Rum Balls are perfect for a cookie swap. Lots of deep, dark chocolate flavor with the added kick of dark rum. Roll in sugar, cocoa, or sprinkles for decoration.

Prep time
Bake/Cook time
0:20 to 0:25
2 dozen
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Chocolate Rum Balls
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:20 to 0:25
Yield :
2 dozen



  1. Preheat oven to 325°F. Line an 8x8 baking pan with parchment, spray with cooking spray. Set aside.
  2. On top of a double boiler, melt butter, sugar, cocoa and salt, stirring occasionally.  Let cool for 10 minutes. Add eggs one at a time.  Stir in vanilla. Mix in flour until completely combined.
  3. Pour batter into prepared pan.  Bake for 20 to 25 minutes. Let cool completely.
  4. Break up brownie into small pieces and add to bowl of an electric mixer. Add rum and mix until crumbs form a ball.
  5. Shape into 1-inch balls. Roll in extra sugar, confectioners sugar, cocoa, and chocolate sprinkles. Keep chilled.


Recipe developed for Dixie Crystals by Bree Hester

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