Browse by
Browse by
Browse by
Browse by
Potato Candy Pinwheels with Salted Caramel and Chocolate
Member Submitted Recipe
Potato Candy Pinwheels with Salted Caramel and Chocolate
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

A new “spin” on the classic potato candy filled with chocolate ganache and salted caramel.

Prep time
Plan for

2 hours chill time

36 small pinwheels
Sign in to post a comment

Potato Candy Pinwheels with Salted Caramel and Chocolate
Confectioners Powdered Sugar
Prep time :
Plan For

2 hours chill time

Yield :
36 small pinwheels


  • 1/4 cup cooked potatoes, mashed
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla
  • Pinch of salt
  • 1 pound Dixie Crystals Confectioners Powdered Sugar
  • 1/4 cup chocolate ganache
  • 3 tablespoons caramel ice cream topping
  • Pinch sea salt flake


  1. In a large bowl, combine mashed potatoes, milk, vanilla extract and salt.  Stir until uniform.
  2. Slowly add confectioners' sugar into potato mixture until a doughy consistency  Cover and place in refrigerator to chill, at least one hour.
  3. Just before rolling out candy, prepare chocolate ganache. Bring 1/4 cup heavy cream to a simmer over low heat.  Remove from heat; add 1/4 cup chocolate chips (any flavor – dark, milk, or semi-sweet).  Allow to melt for 30 seconds, then stir until smooth.  Allow to cool before using.
  4. Roll dough into a large rectangular on a piece of wax or parchment paper.
  5. Carefully spread chocolate ganache evenly over the rectangle of dough.  Drizzle caramel topping over the chocolate, then sprinkle with sea salt flakes.
  6. Roll dough into the shape of a jelly roll and refrigerate, covered, for 1 hour. Slice the dough into pinwheels to serve.  Keep chilled.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Potato Candy Pinwheels with Salted Caramel and Chocolate recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    SAUNDRA MARIE LIGHTNER    ::    blharbert    ::    james g    ::    Julie C    ::    Sue Curcio    ::    hekenk    ::    JOJOinTN    ::    cbrown1234    ::    ohpsue    ::    Debbie Hilerio    ::    mary    ::    Tina Lappas    ::    Val    ::    Mary Lynn G    ::    Gregory    ::    Christina    ::    michelle larrimore    ::    Mescal    ::    Sherry    ::    sudarshani aththudawa
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.