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Red Velvet Macarons
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Red Velvet Macarons
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Light and airy red velvet meringue cookies made with almond meal and filled with vanilla cream cheese.

Prep time
0:45
Bake/Cook time
0:16
Plan for

rest time 30 minutes to 1 hour

Yield
24 filled macarons
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Red Velvet Macarons - Reviews    Sign in to your own review of this recipe
12-28-2013 Step 3: Fold 65 times. Only try doing this if there is no chance of rain. I did this at 325F for 15 min - no rotating As for the filling, I used 3/4 cup of powdered sugar. The cookies are devine !
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