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This old fashioned sugar cookie recipe is one you can’t stop eating. These sweet sugar cookies are delicious whether dressed simply with a sprinkling of colored sugar or elaborately decorated with frosting. They are simple to make, melt in your mouth and will win rave reviews from your friends and family.
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INGREDIENTS
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup Dixie Crystals Dark Brown Sugar
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 whole egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda (dissolved in 1 tablespoon vinegar)
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavor
- 2 cups all-purpose flour (spoon and sweep method*)
*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
DIRECTIONS
- Preheat oven to 350°F.
- Mix salt, baking powder and flour and set aside.
- Cream sugars and butter together.
- Add egg, vanilla, almond flavor and baking soda dissolved in vinegar.
- Mix in dry ingredients and combine well.
- Make into balls (around 1 inch) then press with a glass dipped in sugar. Bake for 10 to 12 minutes.
This Auntie Dee’s Sugar Cookies recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.
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