DIRECTIONS

1. Preheat oven to 350°F.
2. In a mixing bowl, combine: butter, granulated sugar, brown sugar contents of Redi-Measure pouches and egg on low speed for 1-2 minutes or until mixture is creamed.
3. Add flour, baking soda and salt to mixing bowl and mix on low until blended. Scrape edges of bowl and mix on low speed for additional 1 minute or until completely mixed.
4. Blend in remaining ingredients on low or mix by hand as to not crush chips and nuts.
5. Use a teaspoon to portion out cookies on to ungreased baking sheet.
6. Bake cookies for 9-11 minutes (depending on oven). Edges of cookies should be brown and tops light brown when cookies are finished.