Browse by
Browse by
Browse by
Browse by
Maple Apple Crisp
Tested by Dixie Crystals
Member Submitted Recipe
Food Blogger Recipe
Maple Apple Crisp
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. There's no fussy crust to worry about and any type of apple (even those that have already gone a bit soft) will work. This rustic, warm and bubbly dessert has an extra Fall flair with the addition of maple syrup. Serve it warm with a scoop of vanilla ice cream for a comforting treat. 

Prep time
0:25
Bake/Cook time
0:35 to 0:45
Yield
12 servings
Sign in to post a comment

Maple Apple Crisp
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:25
Bake/Cook time :
0:35 to 0:45
Yield :
12 servings

INGREDIENTS

Filling

  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon juice
  • 5 tablespoons maple syrup
  • 1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 4 apples, diced (Empire, Granny Smith or Honey Crisp)

Crumb Streusel Topping

Topping

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 375°F. Coat a 10 x 10-inch pan with non-stick cooking spray or butter. Set aside. 
  2. In a bowl, combine cinnamon, vanilla, lemon juice, maple syrup, and sugar. Set aside.
  3. Peel and core apples and cut into chunks. Place into cinnamon maple mixture and toss to coat. Scoop filling into prepared baking dish. 
  4. For topping, cut butter in small pieces. Combine flour, sugar, cinnamon, and salt and mix in butter. Mixture can be briefly pulsed in a food processor, or using a fork, press butter into flour mixture until coarse meal is obtained.
  5. Sprinkle streusel generously on apples and place in oven.
  6. Baking time will depend on depth of baking dish used. Filling will be bubbly when apples are tender and top should be lightly browned, a sign of doneness.
  7. Optional: After baking, sprinkle with confectioners powdered sugar and serve warm with a scoop of vanilla ice cream.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.

Shout Out To Our Baking Friends
    ::    Terri Southard    ::    Dannygirl    ::    lesley hartwell    ::    Cristina    ::    aldorn    ::    Gail    ::    Bossy    ::    DENISE H    ::    Chandra Lover    ::    miss nikki    ::    Chef Lakisha    ::    jana holden    ::    Chef Cobi    ::    Helen M    ::    Jeanette Lixey    ::    Kathleen F    ::    auntee    ::    Nonna    ::    Dominie    ::    michelle s
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.