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Root Beer Whipped Cream Icing
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Root Beer Whipped Cream Icing
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The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.

Prep time
Frosting for 12 cupcakes
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Root Beer Whipped Cream Icing
Confectioners Powdered Sugar
Prep time :
Yield :
Frosting for 12 cupcakes



  1. In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
  2. Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
  3. Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.


Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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