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Cream Cheese Frosting
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Chef Eddy Recipe
Cream Cheese Frosting
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You can never go wrong with this classic Cream Cheese Frosting recipe from Chef Eddy! Quick, easy and delicious.

Prep time
0:07
Yield
Frosting for one 13 x 9-inch sheet cake or two-layered 9-inch cake or 18-24 cupcakes
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Cream Cheese Frosting
Confectioners Powdered Sugar
Prep time :
0:07
Yield :
Frosting for one 13 x 9-inch sheet cake or two-layered 9-inch cake or 18-24 cupcakes

INGREDIENTS

DIRECTIONS

  1. Mix cream cheese and soft butter on low speed until blended. Add one cup powdered sugar and mix on low speed until well blended.
  2. Gradually add remaining powdered sugar and mix on low to medium speed until light and fluffy. Add vanilla and mix well. Frost as desired.

 

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