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Flavored Sugars
Flavored Sugars
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Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet & spicy kick to oatmeal. Vanilla Sugar is great for baking. The choices are endless!

Prep time
2 cups
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Flavored Sugars
Extra Fine Granulated Sugar
Prep time :
Yield :
2 cups


Scent sources such as:

  • Herbs: 15 mint leaves or 1/4 cup culinary lavender
  • Citrus: (zest of 1 lemon, lime and orange)
  • 1 vanilla bean


  1. Prepare your scent. For mint, chop leaves and place in a bowl; crush or muddle with back of a spoon to release oils. For lavender, make a sachet for lavender out of cheesecloth. Or place lavender in sugar, (as shown in this photo). Remember to strain out lavender when you are ready to use sugar. For citrus, zest fruit. For vanilla, cut bean into several pieces.
  1. Mix in sugar. (15 mint leaves to 2 cups sugar, zest from 1 lemon, lime, or orange to 2 cups sugar, 1 vanilla bean to 2 cups sugar, sachet with 1/4 cup lavender to 2 cups sugar).
  2. Close container and store in a dark place for 2 weeks.



Check out our variety of flavored sugar combinations in the Kid’s Kitchen.

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