Lemon Butter Cream Frosting
Prep time :
Frosting for one 9-inch cake or 12-16 cupcakes
- 2 sticks + 6 tablespoons unsalted butter, soft
- 1 box (16 ounces) Dixie Crystals Confectioners Powdered Sugar
- 5 tablespoons fresh squeezed lemon juice
- Pinch salt
- Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
- Add lemon juice and pinch of salt. Mix until well blended.
Shout Out To Our Baking Friends
:: grubbca :: liumitchell :: lesliechatten :: AMC :: India G :: jpm1108 :: evande :: BigRed :: Edward S :: Liz R :: Lois Diane :: Joquette S :: Angel Burch :: Connie :: Tabatha :: Aspasia W :: Ophie32 :: lucyvalle :: lstephens :: Susan Mobley