Browse by
Browse by
Browse by
Browse by
Cantaloupe Sorbet
Member Submitted Recipe
Food Blogger Recipe
Cantaloupe Sorbet
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Subtle and refreshing, Cantaloupe Sorbet is a wonderful palate cleanser as well as after dinner treat.  Not too sweet, but full of the melon flavor you know and love.

Prep time
Bake/Cook time
One quart
Sign in to post a comment

Cantaloupe Sorbet
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
One quart



  1. To make syrup, heat water and sugar until sugar dissolves. Place in refrigerator while you make puree.
  2. Cut cantaloupe in half, wrap and chill one half of melon for another use if too large for your needs.
  3. Scoop melon away from rind. Chop and deseed melon, then place in blender. Puree the melon until you have approximately 5 cups.
  4. Add chilled syrup, lemon juice, vanilla and rum, and salt. Add or subtract to taste. Bear in mind, this puree does not have a lot of flavor, so use your judgement.
  5. Add to ice cream machine and follow manufacturers instructions for freezing.  Freeze until ready to serve.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

Shout Out To Our Baking Friends
    ::    Joe    ::    Julie Graham    ::    Kathleen Hudson    ::    MorganSchwall    ::    Gina    ::    shannonjury    ::    AudreyG    ::    Lula Greene    ::    Sheila Sowell    ::    Tiffany    ::    Grace M    ::    Suz    ::    Sheri L    ::    pat    ::    Pluce    ::    Amanda M    ::    Amanda    ::    MLLLA    ::    drigsby90    ::    JR
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.