Browse by
Browse by
Browse by
Browse by
Grilled Peach Ice Cream
Member Submitted Recipe
Food Blogger Recipe
Grilled Peach Ice Cream
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Homemade peach ice cream topped with grilled peach slices.

Prep time
Plan for

Refrigerate 2 hours
Churn 30 minutes

Sign in to post a comment

Grilled Peach Ice Cream
Extra Fine Granulated Sugar
Prep time :
Plan For

Refrigerate 2 hours
Churn 30 minutes


  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 6 egg yolks
  • 1 cup plus 4 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 3 peaches – pitted, halved
  • 1 tablespoon olive oil
  • Optional: Caramel sauce for drizzling


  1. Into bowl of your stand mixer add: egg yolks and 1 cup of sugar together. Using paddle attachment, continue mixing until light and creamy.
  2. WHILE egg yolks are mixing, into a large, heavy bottom, sauce pan add milk, heavy whipping cream and 2 tablespoons sugar. Heat over medium heat stirring frequently until sugar dissolves and mixture warms (but not boils). Remove from heat.
  3. Temper egg yolk mixture by adding some of warm milk/cream mixture to egg yolk mixture. GRADUALLY pour egg yolk mixture to milk/cream mixture and stir well to combine. Cook over medium heat until mixture thickens/coats the back of a wooden spoon.
  4.  Remove from heat. Allow mixture to cool.
  5. WHILE mixture is cooling, place peaches onto a hot grill pan. Cook 2-3 minutes each side until grill marks appear.  Transfer to blender (or food processor) and puree. Grill additional peach slices to garnish ice cream with.
  6. Pour pureed peaches into cream mixture. Stir to combine and transfer to refrigerator to chill completely.
  7. Once chilled, place into your ice cream maker and follow manufacturer's directions for churning.

If you prefer texture in your ice cream, just pulse the peaches to your preference so that you have small pieces vs. a puree.


Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

Shout Out To Our Baking Friends
    ::    David    ::    Kingery    ::    Carley G    ::    Steve t    ::    brenda    ::    Gary    ::    Cristel    ::    Lauren M    ::    patm    ::    Wayne Smith    ::    Caroline McGee    ::    macy m    ::    Aussie Girl    ::    Danyell Marchant    ::    traceyo    ::    aPa_DunN    ::    Sherryll B    ::    Genlady    ::    cpardee    ::
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.