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Pineapple Granitas
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Pineapple Granitas
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Simple and refreshing semi-frozen summer treat made with 3 simple ingredients - fresh pineapple, sugar and water. 

Prep time
4 servings
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Pineapple Granitas
Extra Fine Granulated Sugar
Prep time :
Yield :
4 servings



  1. Place sugar and water into a heavy bottom saucepan. Heat over medium heat, stirring until sugar is dissolved. Continue cooking until mixture is reduced by half. Set aside to cool.
  2. Place cored pineapple and any juicy into blender. Puree. Add simple syrup. Mix to combine.
  3. Transfer pineapple mixture into a shallow baking pan. Cover with plastic wrap and transfer to freezer.
  4. Every hour scrape mixture with a fork. Do this until mixture is at flake consistency. Approximately 4 hours.
  5. Scoop mixture into glasses and garnish with fresh berries and mint if desired.


Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

This Pineapple Granitas recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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