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Roasted Peach and Ginger Ice Cream
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Roasted Peach and Ginger Ice Cream
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Sweet and flavorful, and bursting with peachy goodness! The addition of ginger and the extra step of roasting the peaches makes this an ice cream worthy of special attention.

Prep time
0:40
Bake/Cook time
0:10
Yield
2 quarts
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Roasted Peach and Ginger Ice Cream
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
0:40
Bake/Cook time :
0:10
Yield :
2 quarts

INGREDIENTS

DIRECTIONS

  1. Sprinkle 5 tablespoons brown sugar over finely chopped peaches. Place sugared peaches under broiler of oven for 7-10 minutes, until caramelized. Remove from oven and allow to cool.
  2. In stand mixer, whisk sugar, cream, milk and cream cheese together until smooth. Whisk in spices. Stir in vanilla and cooled peaches (and their juices) and add to ice cream machine. Follow manufacturers instructions to complete. Freeze and enjoy!

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Roasted Peach and Ginger Ice Cream recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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