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Roasted Pineapple Tarts
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Roasted Pineapple Tarts
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Tired of the normal pie?  These roasted pineapple tarts add a lot of flavor with very simple ingredients.  Expect a burst of the tropics!

Prep time
0:15
Bake/Cook time
0:30
Yield
4 small tarts
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Roasted Pineapple Tarts
Dark Brown Sugar
Prep time :
0:15
Bake/Cook time :
0:30
Yield :
4 small tarts

INGREDIENTS

  • 1/2 pineapple cleaned and the core removed
  • 1/4 cup packed Dixie Crystals Dark Brown Sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 sheet puff pastry

DIRECTIONS

  1. Preheat oven to 350°F.  Prepare 4 tart dishes with non-stick spray.  Set aside.
  2. Cut pineapple half into slices and then cut slices into quarters.
  3. Arrange cut pineapple pieces in bottom of tart dish. Sprinkle each tart with 1 tablespoon of brown sugar, 1/2 teaspoon of vanilla extract and 1 tablespoon of butter.
  4. Roast pineapple in oven for 10 minutes. While pineapple is roasting, cut puff pastry into circles that are large enough to just cover tart pans.
  5. When pineapple is done roasting, raise oven temperature to 400°F.
  6. Place a puff pastry circle on each tart pan and return to oven. Bake for another 15 minutes or until golden brown.  Allow to cool for a few minutes and then flip tarts over and lift off tart pans.  Serve warm.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Roasted Pineapple Tarts recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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