Browse by
Browse by
Browse by
Browse by
Candied Ginger Blood Orange Tart
Member Submitted Recipe
Candied Ginger Blood Orange Tart
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

A flakey tart with cream cheese filling and topped with candied ginger blood oranges.

Prep time
0:30
Bake/Cook time
0:25
Plan for

Chill for 30 minutes

Yield
One 9-inch tart
Sign in to post a comment

Candied Ginger Blood Orange Tart
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:30
Bake/Cook time :
0:25
Plan For

Chill for 30 minutes

Yield :
One 9-inch tart

INGREDIENTS

Tart

Candied Ginger Blood Oranges

Filling

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F. Grease a 9 inch tart pan.
  2. In a standing mixer fitted with a paddle attachment, cream butter, egg yolk, and sugar on medium speed for 1 minute.
  3. In a separate bowl, sift flour, almond flour, and salt.
  4. Pour flour mixture into wet ingredients, mixing until well combined. 
  5. Press dough into tart pan, creating an even layer on the bottom and up the sides. Poke 8-10 fork holes into dough to allow air to escape.
  6. Carefully place aluminum foil over tart, molding it to the shape of the tart. Fill with rice. Place tart pan in oven and cook for 15 minutes, then remove aluminum foil and rice and continue to cook tart for another 10 minutes. Allow to cool completely before filling.
  7. To make candied ginger blood oranges, in a medium saucepan over low heat boil sugar, water, and fresh ginger. Cut pared blood oranges into 1/4-inch thick circles, then boil 3-4 segments at a time in sugar water for 2 minutes. Remove blood oranges with a wire skimmer and allow to cool completely.
  8. To make filling, whip butter and cream cheese on high speed for 2 minutes. Add in powdered sugar and vanilla extract, whipping for an additional minute.
  9. Spread cream cheese filling inside tart, then top with candied ginger blood oranges and fresh orange zest.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Sarah Fennel @BromaBakery.

This Candied Ginger Blood Orange Tart recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Verple B    ::    alaina james starling    ::    monika hassen    ::    Melissa M    ::    CC Brown    ::    Scott    ::    Deb    ::    bluewatergirl    ::    EHughes    ::    Cameron    ::    Dot K    ::    Kevin    ::    grootmoeder    ::    Rosalinda S    ::    william w    ::    Darrell W    ::    ChefPeggy    ::    Baker Karla    ::    Satira Haynes    ::    Kay
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.