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Triple Berry Pie
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Triple Berry Pie
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Why just have one fruit pie when you could have 3? Strawberries, blueberries and blackberries are nestled all warm and bubbly in a flaky butter crust. Serve with creme chantilly or vanilla ice cream.

Prep time
Bake/Cook time
One 9-inch pie
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Triple Berry Pie
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
One 9-inch pie


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F.
  2. Prepare or thaw a 9-inch pie crust and place on an aluminum foil lined cookie tray for easy clean up after baking. Set aside.
  3. Cut large strawberries in quarters and medium ones in half. Combine strawberries with other berries.
  4. Add sugar, lemon juice, cornstarch and salt and mix to combine.
  5. Pour into pie shell. Cover berry filling with a lattice crust.
  6. Brush crust with water and sprinkle with granulated sugar. Place in oven and bake until the center of pie filling makes thick bubbles (thick as honey).
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