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Caramel Apple Rustic Pie
Chef :: Dixie Crystals
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You’ll love this easy-to-make twist on the traditional apple pie. Caramel and peanuts in a freeform crust.
Prep time
20 minutes
Bake/Cook time
25 minutes
Yield
6 servings
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Caramel Apple Rustic Pie 
Prep time :
20 minutes
Bake/Cook time :
25 minutes
Yield :
6 servings
INGREDIENTS
Caramel Sauce
- 1/2 cup whipping cream
- 1/4 cup butter, cut into pieces
- 1/2 cup Dixie Crystals Light Brown Sugar
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Pie
- 1 refrigerated pie crust (from a 15 ounce box) softened as directed on package
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons all-purpose flour (spoon and sweep method*)
- 1 teaspoon ground cinnamon
- 3 baking apples (such as braeburn or granny smith) peeled, cored and thinly sliced
- 1/4 cup chopped peanuts
*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
DIRECTIONS
- To prepare caramel sauce: Combine whipping cream, butter, sugar, corn syrup and vanilla in a small sauce pan. Bring to a boil, stirring occasionally. Boil for 3 minutes; remove from heat. Let stand for 20 minutes.
- To prepare pie:Preheat oven to 425°F. Place softened pie crust on an ungreased baking sheet or baking stone.
- Combine sugar, flour and cinnamon in a large bowl. Add apples; toss gently to coat. Spoon apple mixture onto center of crust spreading to within 2-inches from edge. Fold crust edge over filling to create a rustic crust, pleating crust, if necessary.
- Bake for 20 - 25 minutes or until crust is golden brown. Drizzle 1/2 cup cooled caramel sauce over pie. Sprinkle with peanuts. Cut into slices; serve with remaining caramel sauce.
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