Dixie Crystals Recipe: Mini Greek Yogurt Tarts

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Mini Greek Yogurt Tarts

Chef :: Dixie Crystals

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These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh, sweet berries. Don’t let their size fool you. You won’t be able to stop at one.

Prep time

15 minutes

Yield

30 mini tarts

Mini Greek Yogurt Tarts

Prep time :

15 minutes

Yield :

30 mini tarts

INGREDIENTS

1 cup plain Greek Yogurt
1/4 cup Dixie Crystals Extra Fine Granulated Sugar
1/2 grated lemon peel
1 teaspoon fresh lemon juice
2 packages (1.9 ounces each) mini frozen phyllo pastry shells, thawed
30 assorted berries such as raspberries, blackberries and blueberries

DIRECTIONS

Combine yogurt, sugar, lemon juice and peel; mixing until well blended.
Fill each shell with 1 teaspoon yogurt. Top with a raspberry, blackberry or blueberry. Serve immediately.

DIXIE CRYSTALS INSIGHT

Yogurt mixture also makes a refreshing fruit dip to serve with assorted fresh fruit.

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