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Mini Greek Yogurt Tarts
Tested by Dixie Crystals
Mini Greek Yogurt Tarts
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These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh, sweet berries. Don’t let their size fool you. You won’t be able to stop at one.

Prep time
30 mini tarts
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Mini Greek Yogurt Tarts
Extra Fine Granulated Sugar
Prep time :
Yield :
30 mini tarts


  • 1 cup plain Greek Yogurt
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 2 packages (1.9 ounces each) mini frozen phyllo pastry shells, thawed
  • 30 assorted berries such as raspberries, blackberries and blueberries


  1. Combine yogurt, sugar, lemon juice and peel; mixing until well blended.
  2. Fill each shell with 1 teaspoon yogurt. Top with a raspberry, blackberry or blueberry. Serve immediately.


Yogurt mixture also makes a refreshing fruit dip to serve with assorted fresh fruit.

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