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Pudding, Mousse, Souffles
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Pudding, Mousse, Souffles
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This simple flan is easy to make and is a wonderful way to a end meal! Serve with berries to add a layer of flavor.
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You might be asking yourself “what is the difference between a pudding and a mousse”? Well, without going into the whole history of things (puddings were not originally a desert) a mousse is lighter and fluffier. This is because of the ingredients used to thicken each. Puddings are often thickened with some type of binder such as flour, cornstarch, or gelatin. A mousse is thicken with egg yolks and whipped egg whites (meringue) or whipped cream folded in. Before instant puddings became available pudding needed to be baked while a (sweet) mousse is chilled. And we cannot forget about bread puddings which are thickened with eggs and bread and need to be baked.

And how about that not so distant cousin the soufflé, what makes it different from the others?  While both a mousse and a soufflé often have aerated eggs, a soufflé is cooked while a mousse is chilled. Also a soufflé has flour it and the mouse does not. And when compared to a pudding there is no aerating of eggs in the pudding.

Hopefully that helped sort things out. Now onto some great recipes for you to try: Bread Pudding, Rice Pudding, Chocolate Mousse, Chocolate Souffle.

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75 Dixie Crystals Pudding, Mousse, Souffles Recipes                Show me: 6        12         18
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Arroz Con Leche
Prep: 0:05 | Bake/Cook: 0:20 to 0:25
Chef Eddy Recipe
Published: 04/3/12
Bittersweet Chocolate Mousse
Prep: 0:30
Chef :: Dixie Crystals
Published: 10/31/13
Black Forest Trifle
Prep: 1:00
Chef :: Bree Hester
Published: 05/23/14
Not yet rated!
Blueberry Pudding Cake
Prep: 0:20 | Bake/Cook: 0:30 to 0:35
Chef :: Dixie Crystals
Published: 08/16/12
Not yet rated!
Bread Pudding
Prep: 0:20 | Bake/Cook: 0:45
Chef :: Dixie Crystals
Published: 10/14/10
Not yet rated!
Browned Butter Bourbon Butterscotch Pudding
Prep: 0:20 | Bake/Cook: 0:12
Chef :: Shelly J
Published: 09/18/14
Not yet rated!
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