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Blackberry Mojito Jelly Cups
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Blackberry Mojito Jelly Cups
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These Blackberry Mojito Jelly Cups are bursting with lime, mint and blackberry flavors. Just the right size for a cool and refreshing summer dessert or snack. 

Prep time
Plan for

Allow time for refrigeration.

Serves 6-8
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Blackberry Mojito Jelly Cups
Extra Fine Granulated Sugar
Prep time :
Plan For

Allow time for refrigeration.

Yield :
Serves 6-8


  • 2 packets plain gelatin
  • 1 1/2 cups cold water, divided
  • 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
  • 5 fresh mint leaves
  • 3/4 cup boiling water
  • 1/2 cup lime juice
  • 1 pint blackberries
  • Whipped cream, mint leaves, and lime wedges for garnish


  1. Sprinkle gelatin packets into 3/4 cup of cold water. Whisk to combine and set aside.
  2. Bring 3/4 cup water to a boil. Add sugar and mint leaves, stirring to combine. Let boil until sugar is dissolved. Remove from heat.
  3. In a medium bowl, combine boiling water/sugar mixture, gelatin/water mixture, 3/4 cup cold water, and lime juice. Whisk to combine.
  4. Add blackberries to individual serving containers (and extra mint leaves, if desired). Fill with gelatin mixture and place in the refrigerator until firm.
  5. Garnish with whipped cream, mint leaves, and lime wedges.


Recipe developed for [company name] by Kristan Roland @bakescupcakes.

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