Browse by
Browse by
Browse by
Browse by
Chai Panna Cotta
Member Submitted Recipe
Food Blogger Recipe
Chai Panna Cotta
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Chai tea gives this creamy panna cotta recipe a hint of ginger, cloves and cardamom.

Prep time
Bake/Cook time
4 servings
Sign in to post a comment

Chai Panna Cotta
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  1. Stir heavy cream and sugar into a large heavy bottom sauce pan over medium heat until sugar is dissolved and mixture is hot. Remove from heat, add tea bags. Set aside.
  2. Into a small ramekin add water and sprinkle gelatin on top. Set aside until mixture sets.
  3. Remove tea bags from cream mixture and discard.
  4. Whisk gelatin into cream mixture until combined. NOTE: Mixture needs to be warm for gelatin to combine with cream mixture.
  5. Divide mixture between four  5.4 ounce jars and place in refrigerator for approximately 2 hours or until firm.
  6. Garnish with raspberries and honey if desired.


Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

Shout Out To Our Baking Friends
    ::    Amanda N    ::    melissa sutherland    ::    Gaynell G    ::    lisa turley    ::    Brandy W    ::    keith r    ::    Errica A    ::    Angela    ::    Kristie Hunter    ::    Jennifer L    ::    Michael G    ::    Andy    ::    felicia    ::    jamieds1965    ::    Candace    ::    Joanna    ::    Nelmarie    ::    Keith A    ::    Nadine B    ::    Earl Bethea
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.