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Coconut Mousse with Strawberry Sauce
Tested by Dixie Crystals
Vintage Recipe
Coconut Mousse with Strawberry Sauce
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A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the ripest strawberries you can find as this is an uncooked sauce.

Prep time
Bake/Cook time
Plan for

Chill 3+ hours

6-8 servings
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Coconut Mousse with Strawberry Sauce
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Plan For

Chill 3+ hours

Yield :
6-8 servings


Coconut Mousse

Strawberry Sauce


  1. In a small bowl, dissolve gelatin in cold water.
  2. Mix light cream and sugar in a medium saucepan and heat almost to a boil. Remove from the heat and add gelatin. Stir until dissolved.
  3. Put the mixture into refrigerator. Stir every 15 minutes until it thickens.
  4. Whip the cream. Add vanilla and coconut. Gently fold in gelatin mixture.
  5. Pour into glasses or molds and chill until set, about 2 hours.
  6. Make the strawberry sauce while the mousse is setting. Hull and wash strawberries. Crush and cover in sugar. Let sit for 1 hour.
  7. Serve coconut mousse with strawberry sauce.



This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook.

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