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Peach Panna Cotta
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Peach Panna Cotta
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Cool, creamy, and luxurious, this peach panna cotta is the easiest and most delicious way to indulge in fresh summer peaches!

Prep time
Plan for

Set time 3 hours

4 - 6 servings
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Peach Panna Cotta
Extra Fine Granulated Sugar
Dark Brown Sugar
Prep time :
Plan For

Set time 3 hours

Yield :
4 - 6 servings



  1. Pour milk in a saucepot and sprinkle gelatin over top. Allow to rest for 5 minutes while the gelatin blooms and forms a wrinkled layer on top of the milk.
  2. Over medium-low heat (do not simmer or boil), add sugar and stir. Once the sugar has completely dissolved, about 5 minutes, whisk in cream and vanilla until well incorporated. Remove from heat
  3. Divide 1 cup of diced peaches between 6 small glasses or 4 large glasses. Pour the cream over leaving 1 inch of space at the top of the glass. Transfer glasses to the refrigerator and refrigerate for 3 hours to overnight.
  4. Before serving, combine the remaining peaches, brown sugar and water in a saucepot. Bring to a boil then reduce to a simmer and allow to simmer until the water has reduced by half and has formed a syrup, about 8 minutes. Spoon on top of each panna cotta and serve.


Recipe developed for Dixie Crystals by Meredith Steele @InSockMonkeySlippers.

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