Browse by
Browse by
Browse by
Browse by
Pumpkin Marshmallow Dip
Tested by Dixie Crystals
Pumpkin Marshmallow Dip
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

Prep time
4 cups
Sign in to post a comment

Pumpkin Marshmallow Dip
Dark Brown Sugar
Prep time :
Yield :
4 cups


  • 1 package (8 ounces) low-fat cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 bag (12 ounces) Pumpkin Spice Marshmallows
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Gingersnaps, vanilla wafers and pecans


  1. Beat cream cheese until smooth. Add in pumpkin and brown sugar; blend until well-mixed.
  2. Melt Pumpkin Spice Marshmallows in microwave. Heat in 10-second intervals until melted. Stir in between to get rid of air pockets.
  3. Add marshmallow mixture, cinnamon, nutmeg and cloves to pumpkin mixture and blend.
  4. Pour into bowl and serve.
  5. Refrigerate leftovers.
Shout Out To Our Baking Friends
    ::    Kimberly W    ::    martalaura    ::    megan skinner    ::    dell    ::    mary    ::    Heather V    ::    Bryson Lee    ::    Carol Haley    ::    Hope B    ::    rhondaflowers    ::    sophia    ::    Nancy M    ::    Rita S    ::    Jennifer    ::    tina    ::    Betty    ::    Donna    ::    zuhe    ::    Ranae Martinez    ::    Stephanie
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.