Browse by
Browse by
Browse by
Browse by
Root Beer Crème Brûlée
Tested by Dixie Crystals
Chef Eddy Recipe
Root Beer Crème Brûlée
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Looking for a little more pizazz than a vanilla crème brûlée? This Root Beer Crème Brûlée version will be the talk of your dinner party. Since this dessert does not contain gluten, it is a good choice for guests who have gluten allergies.

Prep time
0:30
Bake/Cook time
0:60 to 0:80
Plan for

Chill 4+ hours

Yield
5-6 ramekins
Sign in to post a comment

Root Beer Crème Brûlée
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:60 to 0:80
Plan For

Chill 4+ hours

Yield :
5-6 ramekins

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 325°F.
  2. Whisk egg yolks together until very well blended. Whisk in milk.
  3. Add sugar and whisk vigorously until well mixed.
  4. Add 2 cups whipping cream, salt, and root beer concentrate.
  5. Place 5 ramekins in a roasting or cake pan with at least 2-inch sides.
  6. Pour filling into ramekins and place in oven. Pour water into dish containing ramekins and fill with warm-hot water until it reaches half the height of ramekins.
  7. Bake for 60-80 minutes or until center of crème brûlée barely trembles. The time will depend on type (thickness of porcelain) of ramekins used.
  8. Carefully remove from oven and allow to cool until safe enough to handle. Place ramekins in refrigerator for at least 4 hours or overnight.
  9. Meanwhile make candied cashews and keep airtight.
  10. When ready to serve, sprinkle surface with an even coat of granulated sugar and place under a hot broiler or use a blow torch on low to medium setting and caramelize the sugar.
  11. Whip 1/2 cup whipping cream with 1 tablespoon sugar to soft peaks and spoon onto the cooled caramelized surface.
  12. Decorate with candied cashews and blackberries.  
Shout Out To Our Baking Friends
    ::    Amanda F    ::    Crystal W    ::    m    ::    sburris    ::    Csjs202    ::    Patrice Bryant    ::    tracy b    ::    Sally H    ::    Megan Avellar    ::    Marian McDonald    ::    Ashley    ::    CaroCary    ::    mistynite    ::    Shannon M    ::    Joan A    ::    anaya eddie    ::    MamaE    ::    NicoleG3989    ::    Alicia    ::    Alisha F
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.