Jewish cuisine has been evolving for many centuries, and now there are Jewish communities in countries around the globe, which has further influenced and shaped current-day Jewish recipes. Traditional Jewish food follows religious dietary laws about keeping “kosher” which, translated to English, means “proper” and kosher food must follow rules for ingredients and preparation. There are also special recipes that are commonly made for Jewish holidays. Following are some of the Jewish recipes that Dixie Crystals has collected.
- Be sure to check out our delicious Chai Tea Challah Bread Recipe
- This Cherry Noodle Kugel earns 5 stars
Blueberry Blintzes are always a favorite
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Chef :: Amy Kritzer
Chef Eddy Recipe
Chef :: Dixie Crystals