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Coconut Rice with Fresh Mangos
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Coconut Rice with Fresh Mangos
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Also known as Khao Neeo Mamuang, this Asian inspired dessert is popular in Thailand.

Prep time
Bake/Cook time
6 - 8 servings
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Coconut Rice with Fresh Mangos
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 - 8 servings



Coconut Topping


  1. To prepare rice: Wrap drained sticky rice in cheesecloth and place in a steamer for 30 minutes or more, until grains are soft.  While rice is steaming, bring the coconut milk, sugar, salt and vanilla in a sauce pan and simmer for 2-3 minutes.  Strain and set aside.
  2. When rice is steamed, place in a mixing bowl with coconut mixture and stir gently until well combined.  Cover and allow to rest 15-20 minutes.
  3. To prepare coconut topping: Combine coconut milk, sugar and salt in a small saucepan.  Bring to a boil, then reduce heat to simmer.  Meanwhile, combine flour with a teaspoon of water and stir to dissolve flour.  Slowly add slurry to simmering coconut milk mixture, making sure to continue stirring.  Return to a boil and immediately remove from heat and set aside.
  4. When ready to serve, place rice on a plate and arrange pieces of mango around and pour coconut topping over.


Recipe developed for IDixie Crystals by Susan Whetzel @doughmesstic.

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