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Easter Bunny Rice Krispie Treats
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Easter Bunny Rice Krispie Treats
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These adorable marshmallow snacks are perfect for a school party, after-school treat, as an Easter basket surprise or Easter dinner dessert. Wrap them up in a cellophane bag and tie with a pretty ribbon, and they become a sweet gift for a teacher or friend.

Prep time
6 bunny treats
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Easter Bunny Rice Krispie Treats
Granulated Sugar
Prep time :
Yield :
6 bunny treats


  • Rice Krispies® Treats (6 homemade or 12 store-bought)
  • 6 white candy melts
  • 12 candy eyes
  • 6 regular sized marshmallows
  • Pink colored sugar
  • 6 pink candy wafers/large round sprinkles
  • 24 long chocolate sprinkles
  • Royal Icing


  1. Prepare Royal Icing and load into a piping bag or squeeze bottle. Choose an icing tip with a small opening.
  2. Cut the marshmallow treats into circles with a cookie cutter. (If using store-bought Rice Krispies® Treats, place two bars side-by-side to be large enough to cut circle.)
  3. Using scissors, trim the point off of the white candy melt. Attempt to make it as flat as possible.
  4. Press the white candy melt (cut side down) onto round Rice Krispies® Treat until the bottom of the candy melt sits flush with the top of the treat. Lift the candy melt up and place a small drop of Royal Icing in the indention and replace the candy melt.
  5. On top of the white candy melt, use a small dot of Royal Icing to attach the candy eyes, pink nose and chocolate sprinkle whiskers. Tweezers and/or toothpicks can come in handy when placing the nose and whiskers.
  6. Cut each marshmallow in half crosswise. Dip sticky side of the marshmallow in the pink colored sugar. Use a drop of Royal Icing to attach the bunny’s ears to treat.
  7. Let dry overnight and store in an airtight container.
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