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Sweet Champagne Gelatin Molds
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Sweet Champagne Gelatin Molds
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Sweet Champagne Gelatin Molds are a great addition to any 21 & over party you might be planning. You can use Champagne or Prosecco to get the sparkling effect as well as using a variety of molds to create your own custom shapes.

Prep time
2:00 to 3:00
Bake/Cook time
6 large molds
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Sweet Champagne Gelatin Molds
Extra Fine Granulated Sugar
Prep time :
2:00 to 3:00
Bake/Cook time :
Yield :
6 large molds



  1. Into a large sauce pan add water. Sprinkle gelatin evenly on water and allow to set. Do not stir.
  2. Over medium heat, stir mixture until it is well combined. Add sugar, continue to stir until dissolved.
  3. Remove from heat, add: champagne and ginger ale. Stir to combine. Transfer to refrigerator until mixture just begins to thicken.
  4. Fold in strawberries and transfer to mold. Allow to chill until completely set.
  5. Un-mold and enjoy responsibly.


Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

This Sweet Champagne Gelatin Molds recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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