Recipe: Rainbow No Bake Cheesecake Parfaits

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Rainbow No Bake Cheesecake Parfaits

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Rainbow No-Bake Cheesecake Cups are an easy and colorful dessert perfect for a Spring celebration or holiday treat. Top with creme Chantilly and colorful sprinkles for a show stopping presentation.

Prep time

0:15

Plan for

Chill 1 hour

Yield

4-6 servings

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Rainbow No Bake Cheesecake Parfaits

Prep time :

0:15

Plan For

Chill 1 hour

Yield :

4-6 servings

INGREDIENTS

3/4 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
1 cup Dixie Crystals Confectioners Powdered Sugar
8 ounces cream cheese, softened
10 ounces whipped topping, thawed
Red, orange, yellow, green, blue, and purple gel food color
Crème Chantilly
Sprinkles

DIRECTIONS

Combine crumbs, melted butter, and sugar in a small bowl. Place 2 tablespoons in bottom of each serving glass.
In a medium bowl, with a stand or hand mixer, blend powdered sugar and cream cheese until smooth. Fold in whipped topping until incorporated and smooth. Divide into 6 equal portions and color each portion. Place each color into a piping bag.
Starting with purple, pipe around outside of the glass or jar, and using a small spoon, fill center with a small amount of crumb mixture. Repeat with remaining rainbow colors, so there are crumbs in every bite.
Refrigerate for 1 hour. Top with creme Chantilly and sprinkles.

DIXIE CRYSTALS INSIGHT

Recipe developed by Terri Truscello Miller @LoveandConfections.

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