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Brown Sugar Glazed Smokies
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Brown Sugar Glazed Smokies
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Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with cocktail links to make a flavorful appetizer family and friends of any age will enjoy.

Prep time
Bake/Cook time
Plan for

Refrigerate overnight

4 servings
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Brown Sugar Glazed Smokies
Dark Brown Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
Plan For

Refrigerate overnight

Yield :
4 servings



  1. Sprinkle brown sugar on a sheet of wax paper.
  2. Cut bacon into thirds. Lay slices of bacon on top of brown sugar in individual rows.
  3. Sprinkle brown sugar on bacon. Put a second sheet of wax paper on top of bacon and repeat process until all of bacon is covered in brown sugar.
  4. Place sheets of wax paper holding bacon on a plate and cover in plastic wrap or ziplock bag. Refrigerate overnight.
  5. Remove bacon from fridge following day. The bacon will have a brown sugar glaze.
  6. Take a piece of glazed bacon and wrap it around a cocktail wiener. Use a toothpick to secure bacon to cocktail link. Repeat until all links are bacon wrapped.
  7. Place glazed bacon wrapped links on a baking sheet and heat in oven for 25 minutes at 350°F.
  8. Remove from oven and enjoy.
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