Indian Corn Cookies
Prep time :
Bake/Cook time :
0:16 to 0:18
12 - 16 cookies
- Make cookies according to recipe and cut into a corn cob shape.
- Cover cookies with frosting.
- Add orange, yellow and brown Reece’s Pieces candies for corn.
- Cut 3 pieces of raffia for husks.
- Place cookie in middle of 3 husks and tie bottom together with a ribbon.
- Store in an airtight container.
Shout Out To Our Baking Friends
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