Sugar - The Sweetener of Choice

Sugar - The Sweetener of Choice

There’s a reason Pure Cane Sugar has been the sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning. It balances flavor and adds moisture to preserve freshness. 

Dixie Crystals' Pure Cane Sugar is:

  • Only 15-calories a teaspoon
  • Non-GMO
  • Gluten-free and fat free
  • Chemical and preservative free
  • A renewable and sustainable resource

For generations, homes across the Southeast have depended on Dixie Crystals. Homes like yours, where family comes first and memories are made fresh from the oven. We don't take that trust lightly. Dixie Crystals pledges to always be high-quality, unmodified Pure Cane Sugar.

Read through Sugar 101 to learn all about how sugar is made, sugar myths, the different types of sugar, and more.

Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. Learn more about our humble beginnings in Savannah, Georgia. More
Dark Brown Sugar vs. Light Brown Sugar

Which comes out on top? It depends on your taste and recipe. Brown sugar is simply granulated "white" sugar that has been combined with... More

Refined Sugar vs. Raw Sugar

Bottom line? When it comes to sugar processing, the term “refined” means “to purify”... More


Cane Sugar vs. Beet Sugar

There are many differences between the sucrose from sugar cane and the sucrose from beets, but the most important is that our cane sugar is 100% non-GMO. More

Shout Out To Our Baking Friends
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Trusted by home bakers since 1917
Dixie Crystals sugar bag

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