If you’ve ever baked with a sugar substitute, you know the results are not the same. Until now. When you bake with steviacane®, you retain all the benefits of sugar -- taste, moisture, browning -- all while reducing your calories by 66%! Simply substitute 1/2 cup of steviacane® for 1 cup of sugar and enjoy crunchy cookies, moist brownies and perfect pies — with approximately 2/3 less calories. For more information, visit stevia-cane.com.
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