From convection to induction and gas to electric, every professional chef has their favored type of cooking surface or oven. No matter what type you use, be sure you know it well. Consult your appliance’s owner’s manual. Learn how to adjust cooking times. Learn how different types of cooking and baking vessels can react. The links below will help you learn how to get the most out of your oven, cooking surface and recipe.
That depends on what type of cookies you prefer. As a general rule, choose shiny cookie sheets with low or no sides over dark cookie sheets. Next, determine what type of cookies you want to bake.
Other cookie sheet tips:
How to Soften Brown Sugar
How to Store Brown Sugar
How to Store Granulated & Powdered Sugar