Conversion Charts
Dark Brown Sugar vs. Light Brown Sugar

Which comes out on top? It depends on your taste and recipe. Brown sugar is simply granulated "white" sugar that has been combined with... More

Refined Sugar vs. Raw Sugar

Bottom line? All sugar is 100% natural or “raw”, no matter what type of sugar it is. When it comes to sugar processing, the term “refined” means “to purify”... More

 

Conversion Charts
 
Product Conversion When Using in Place of Granulated Sugar Benefits/Tips
Gold ‘N Natural® Turbinado – Made from the first crush of pure, raw sugar cane! 1:1 substitution ratio
  • Turbinado retains more moisture than granulated white sugar so it lends itself to moist, rich baked goods.
  • Turbinado’s golden, coarse crystals retain their shape when heated making it perfect for sprinkling on top of a freshly-baked blueberry muffin.
  • HINT: Turbinado’s golden color can slightly darken white desserts.
Dixie Crystals® Cinnamon Sugar Shaker 1:1 substitution ratio
  • Pure Cane Sugar infused with cinnamon for an additional flavor boost. Perfect for topping a bowl of warm oatmeal or use in sugar cookies for hint of warmth and spiciness.
Dixie Crystals® Light & Dark Brown Sugar 1:1 substitution ratio, however you should tightly pack the dark brown sugar in your measuring cup to account for the density difference
  • Soft, moist texture and full-bodied flavor
  • Dark brown sugar contains more molasses than light brown sugar and will have stronger molasses flavor notes
  • Using dark brown sugar in place of white sugar will produce a dish with more moisture and a hint of butterscotch flavor
NOTE: If replacing brown sugar with white sugar, substitute at a 1:1 ratio, but also add in four tablespoons of molasses per cup and decrease the total amount of liquid in the recipe by three tablespoons.
Dixie Crystals Product Measurement Conversions
 
Dixie Crystals Product Amount
1-lb. granulated sugar 2-1/4 cups
1-lb. carton brown sugar 2-1/3 to 2-2/3 cup (brown sugar is packed and will vary by carton)
1-lb. carton powdered sugar 4 cups (unsifted)
2-lb. poly bag brown sugar 4-1/2 to 5-1/3 cup (brown sugar is packed and will vary by bag)
2-lb. poly bag powdered sugar 8 cups (unsifted)
4-lb. granulated sugar 9 cups
5-lb granulated sugar 11-1/4 cups

 

Dixie Crystals General Measurement Conversions
 
Gallons / Quarts / Pints Cups Fluid Ounces Tablespoons Teaspoons Milliliters
1 gal = 4 qts = 8 pints 16 cups 128 fl oz     3.785 Liters
1/4 gal = 1 qt = 2 pints 4 cups 32 fl oz     948 mL
1/8 gal = 1/2 qt = 1 pint 2 cups 16 fl oz     474 mL
1/2 pint 1 cup 8 fl oz 16 Tbsp ( T ) 48 tsp ( t ) 237 mL
  3/4 cup 6 fl oz 12 Tbsp 36 tsp 177 mL
  2/3 cup 5-1/3 fl oz 10-2/3 Tbsp 32 tsp 158 mL
  1/2 cup 4 fl oz 8 Tbsp 24 tsp 118 mL
  1/3 cup 2-2/3 fl oz 5-1/3 Tbsp 16 tsp 79 mL
  1/4 cup 2 fl oz 4 Tbsp 12 tsp 59 mL
  1/8 cup 1 fl oz 2 Tbsp 6 tsp 30 mL
    1/2 fl oz 1 Tbsp 3 tsp 15 mL
        1 tsp 5 mL

 

Or, to put it another way...

1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl oz = 3.785 Liters

1/4 gallon = 1 quart = 2 pints = 4 cups = 32 fl oz = 948 mL

1/8 gallon = 1/2 quart = 1 pint = 2 cups = 16 fl oz = 474 mL

1 cup = 8 fl oz = 16 Tbsp ( T ) = 48 tsp ( t ) = 237 mL

3/4 cup = 6 fl oz = 12 Tbsp = 36 tsp = 177 mL

2/3 cup = 5-1/3 fl oz = 10-2/3 Tbsp = 32 tsp = 158 mL

1/2 cup = 4 fl oz = 8 Tbsp = 24 tsp = 118 mL

1/3 cup = 2-2/3 fl oz = 5-1/3 Tbsp = 16 tsp = 79 mL

1/4 cup = 2 fl oz = 4 Tbsp = 12 tsp = 59 mL

1/8 cup = 1 fl oz = 2 Tbsp = 6 tsp = 30 mL

1/2 fl oz = 1 Tbsp = 3 tsp = 15 mL

1 tsp = 5 mL

1 Liter = 1000 mL

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