Chef Eddy Van Damme

Chef Eddy Van Damme (affectionately known as the “Prince of Pastry”) is a world-renowned chef, instructor, TV host and author.

Meet the Chef

Chef Eddy Van Damme (affectionately known as the “Prince of Pastry”) is a world-renowned chef, instructor, TV host and author. A native of Belgium, Eddy was introduced to the world of baking from an early age, learning at the feet of his mother Ana, a passionate cook and home baker and his late uncle Oscar, a baking scientist. 

Chef Eddy started baking at the age of 10 and during his teens, his talent was discovered by one of Belgium finest pastry shops, Bundervoet. Eddy attended pastry school in Bruges and at PIVA in Antwerp. He studied patisserie in Paris at LeNôtre and Cacao Barry. Eddy’s other passion in life was America. As a teenager a huge map of the United States filled up his bedroom wall and his mother made him a small American flag which he fastened on his car’s antenna. While taking a trip to Germany on the train, Eddy met a woman from Texas who invited him for a visit to her ranch. He took her up on the offer and ever since Eddy has made his home in America. However, he still travels at least twice a year to visit his family in Europe and to keep up with the latest pastry trends. 

Throughout his career, Eddy has won numerous awards and pastry competitions and holds 5 ACF gold medals. He is the co-author of “On Baking: A Textbook of Baking and Pastry Fundamentals” named by Gourmand International as the best cookbook for professionals. His weekly TV show, Bake It, can be seen in Houston on CBS station KHOU-TV.

“On Baking” Cookbook

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. Co-written by Eddy Van Damme.
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Latest Recipes

Lemon Posset Dixie

Lemon Posset

Your guest will ooh and ahh over the silky-smooth lemon custard that took you no time to prepare. With this Lemon Posset, a little magic happens here,...
Raspberry Sandwiches Dixie

Raspberry Tea Sandwiches

Introducing our Raspberry Tea Sandwiches, a delicious pound cake filled with a luscious raspberry ganache. Each bite is a symphony of decadence, as...
Sour Cream Banana Bread Dixie

Sour Cream Banana Bread

Elevate your banana bread experience with our Sour Cream Banana Bread—an irresistibly moist and flavorful twist on a classic favorite. This delectable...

All Chef Eddy Recipes

Banana Peanut Butter Cookies Dixie

Banana Peanut Butter Cookies

Need to use those ripe bananas and tired of baking banana bread? These Banana Peanut Butter Cookies are the solution. Your family will be "all shook...
Banana Pound Cake

Banana Pound Cake

This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.
Banana Whipped Cream Dixie

Banana Whipped Cream

This simple, 4 ingredient Banana Whipped Cream has a multitude of uses. Serve it with a bowl of fresh strawberries, add a dollop to your favorite...
Banoffee Cake with Salted Caramel Cream Cheese Frosting

Banoffee Cake with Salted Caramel Cream Cheese Frosting

Seconds please! Filled and frosted with a delicious caramel cream cheese frosting, this fluffy Banoffee Cake with Salted Caramel Cream Cheese Frosting...
Basic Butter Cream Frosting

Basic Butter Cream Frosting

This delicious homemade vanilla butter cream frosting is easy to make. Its smooth and creamy texture is perfect for spreading and decorating....
Bee Sting Cake or Bienenstich Dixie

Bee Sting Cake or Bienenstich

Delight awaits in our Bee Sting Cake or Bienenstich, a delectable creation that blurs the lines between cake and Danish. Crafted with luscious brioche...
Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...