Cream Cheese Frosting

Prep Time:

Yield:

Frosting for one 13 x 9-inch sheet cake or two-layered 9-inch cake or 18-24 cupcakes

This creamy, dreamy Cream Cheese Frosting complements any cake, cupcake, or cookie. Whether you prefer your frosting tangy or sweet, our homemade cream cheese frosting can easily be tailored to suit your individual taste preferences. So why settle for store-bought frosting when you can indulge in the delicious, homemade goodness of Chef Eddy's cream cheese frosting? Give your baked goods the perfect finishing touch and taste the difference today!

Ingredients

16 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, very soft
8 cups Dixie Crystals Confectioners Powdered Sugar
1 teaspoon vanilla extract

Directions

Mix cream cheese and soft butter on low speed until blended. Add one cup powdered sugar and mix on low speed until well blended.
Gradually add remaining powdered sugar and mix on low to medium speed until light and fluffy. Add vanilla and mix well. Frost as desired.