Imperial Sugar
Dixie Crystals

Ruby Red Tea

Ruby Red Tea


  • 8 individual or 2 family size tea bags (regular or decaf)
  • 3 cups boiling water
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 6 ounces frozen cranberry juice concentrate (thawed)
  • 6 ounces frozen lemonade concentrate (thawed)
  • 4 cups water


  1. Place tea bags in boiling water, remove from heat and allow to steep for 3 to 5 minutes.
  2. Discard tea bags.
  3. Add sugar, stir.
  4. In a 2 quart pitcher, combine tea, juice, lemonade and water; mix well.
  5. Chill and serve over ice.  Garnish with lemon.