Imperial Sugar
Dixie Crystals

Butterfinger Cookies

Butterfinger Cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Cream shortening and sugar together. Beat in egg.
  3. Sift together dry ingredients. Sprinkle over candy bar pieces and combine with creamed mixture. Chill.
  4. Drop by spoonfuls on greased cookie sheet. Bake for about 12 minutes.