Imperial Sugar
Dixie Crystals

Deliciosa Tarta de Limón con Corteza Sorprendente

Luscious Lemon Pie with Surprise Crust


  • 1 package (8 oz) fat-free cream cheese
  • 2 cups fat-free milk
  • 1 package (3.4 oz) lemon-flavored instant pudding
  • 2 tablespoons lemon zest
  • Crème Chantilly
  • Lemon slices for garnish
  • Crust
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/4 cup + 2 tablespoons butter, melted
  • 1/4 cup crushed pecans
  • 1/4 cup coconut
  • Filling


      1. For crust, toast coconut and pecans in broiler for 3 minutes or until lightly toasted. (Keep and eye on it to prevent burning.) Mix all ingredients together and press into a 9-inch pie pan.
      2. For filling, using an electric mixer, whisk cream cheese until soft and creamy. Add milk, pudding mix and lemon zest. Mix until smooth.
      3. In a medium saucepan, cook/stir mixture over a medium heat until bubbling. Keep stirring until filling thickens.  

      4. Pour lemon filling into prepared pie crust. Top with whipped topping and garnish with lemon slices. Refrigerate at least 30 minutes before serving.

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