Imperial Sugar
Dixie Crystals

Crème Chantilly

Crème Chantilly



    1. In a cold bowl, whip the ingredients until firm peaks form.
    2. If using a stand mixer, make sure not to over whip the cream as it will turn into butter.
    3. Keep refrigerated. 
    Dixie Crystals Insight

    Use this cream in place of whipped toppings on pies, banana splits etc.