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Imperial Sugar
Dixie Crystals

Baby Back Ribs with Brown Sugar Spice Dry Rub

Bake/Cook Time:
2h 10m - 2h 40m
Yield:
6 - 8 servings

These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.

Ingredients

  • 2 tablespoons Dixie Crystals Dark Brown Sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • Pork Dry Rub
  • Ribs
  • 2 slabs (about 2 1/2 lbs. each) baby back ribs
  • 1 bottle of your favorite barbecue sauce

Directions

  1. Preheat oven to 325° F.
  2. Line a shallow baking pan with heavy duty foil.
  3. Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
  4. Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
  5. Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.
Source URL: https://www.dixiecrystals.com/recipes/baby-back-ribs-with-brown-sugar-spice-dry-rub