Imperial Sugar
Dixie Crystals

Brown Sugar Rosemary Mustard Glazed Ham

Brown Sugar Rosemary Mustard Glazed Ham dixie


  • 1 spiral cut precooked ham (10-12 pounds)
  • 1 cup pineapple juice
  • 3/4 cup packed Dixie Crystals Dark Brown Sugar
  • 2/3 cup Dijon style mustard
  • 1 tablespoon honey
  • 2 tablespoons finely chopped fresh rosemary


  1. Preheat oven to 340°F.
  2. Place ham on a large sheet of aluminum foil, large enough to fully wrap the ham, and place into a roasting pan.
  3. Pour pineapple juice over the ham. Wrap aluminum foil tightly over the ham. If necessary use additional aluminum foil.
  4. Place in oven for approximately 3 - 3.5 hours or until an inserted thermometer reads 145°F.
  5. Remove ham from oven and increase the oven temperature to 375°F. Drain cooking liquid from roasting pan.
  6. Mix brown sugar, mustard, honey and rosemary and spread evenly over the surface of ham.
  7. Return to oven and bake for another 30 minutes. Any drips from glaze can be re-spooned onto surface.
  8. Remove from oven and serve.