X
Imperial Sugar
Dixie Crystals

Chocolate Salted Toffee Matzo

Chocolate Salted Toffee Matzo

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Line a 15 x 10 x 1-inch jelly roll pan with foil.
  3. Arrange matzo to fit pan.
  4. Melt butter in a small saucepan. Stir in brown sugar.
  5. Bring to a boil; mixing until well blended. Remove from heat.
  6. Pour evenly over matzo. Bake for 5 minutes.
  7. Sprinkle chocolate chips over matzo. Let stand 5 minutes. Spread chocolate evenly over matzo. Sprinkle with salt.
  8. Refrigerate 2 hours or until set. Break toffee into pieces.